Ingredients

Ingredients

We use Dove’s Farm organic flour, Graham’s Dairy organic butter, our eggs are free range from Corrie Mains Farm in Ayrshire. We use Callebaut finest Belgian chocolate.

Vanilla

Flour, butter, sugar, eggs, vanilla extract, baking powder

Lemon

Flour, butter, sugar, eggs, lemon zest, baking powder

Coconut lime 

Flour, butter, sugar, eggs, coconut, lime juice, lime zest, baking powder

Orange

Flour, butter, sugar, eggs, orange zest, baking powder

Marble

Flour, butter, sugar, eggs, cocoa, milk, vanilla extract, baking powder

Chocolate

Flour, sugar, yogurt, eggs, butter, chocolate, cocoa, water, vanilla extract, bicarbonate of soda, salt

Carrot

Carrots, flour, sugar, oil, sultanas, eggs, coconut, cinnamon, mixed spice, bicarbonate of soda, orange zest

Red velvet

Flour, sugar, yogurt, eggs, butter, cocoa, red food colouring, vanilla extract, white wine vinegar, bicarbonate of soda, salt

Buttercream

Icing sugar, butter, vanilla extract

Ganache

Chocolate, cream

Raspberry jam

Raspberries, sugar, lemon juice, fruit pectin

Lemon curd

Sugar, eggs, butter, lemon juice, lemon zest

Caramel

Milk, sugar

408 The White Studios, Templeton on the Green,
62 Templeton Street, G40 1DA

0141 554 3011 | info@littlecakeparlour.com
Tuesday–Saturday | 10am–6pm

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